St Valentine's Day Dinner

Thursday 14 th February 2008

£26.95
including V.A.T. at 17.5%
Including a Glass of Friesta on arrival

Homemade Parsnip and Apple Soup

Fresh Pineapple and Orange Compote

Seafood Avocado

 (Fan of avocado with prawn crab & tuna topped with marie rose sauce)

Eggs Provençale

(Scrambled egg with tomato and onion)

Duck Pate with Savoury Crackers

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Homemade Sorbet

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Vegetarian Style Paella
(Mixed root vegetables cooked with long grain rice in white wine and stock)

Gougère

(Cheese flavoured choux ring with a filling of peppers, courgette, leeks and mushrooms in a cream sauce)

Parisian Monkfish

(Monkfish poached in a creamy aniseed sauce served with boiled rice)

Baked Salmon

(Salmon filled topped with sun dried tomato, basil and red pepper jelly)

Rack of Lamb
with Port and Redcurrant Jelly Sauce

Grilled Sirloin Steak
topped with Mushroom and Stilton Sauce

Served with Seasonal Vegetables and Potatoes

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Sweet from the Trolley
or
Selection of Cheese and Biscuits

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